If you’re searching for a delicious old fashioned salmon patties recipe, you’ve come to the right place. This classic dish is full of flavor, easy to make, and perfect for weeknight dinners or family gatherings. Whether you’re an experienced cook or just getting started, this simple recipe will have you whipping up delicious salmon patties in no time. Plus, these crispy patties are packed with nutrients, making them a healthy choice for your next meal.
Why You’ll Love This Old Fashioned Salmon Patties Recipe
There’s something special about a meal that’s been passed down through generations. This old fashioned salmon patties recipe combines the nostalgia of home-cooked meals with the simplicity of modern cooking. These patties are crispy on the outside, tender on the inside, and bursting with flavor. You’ll love how easy they are to prepare, and your family will love how they taste.
If you’re looking for a great way to incorporate more seafood into your diet, salmon patties are a perfect choice. Salmon is rich in Omega-3 fatty acids, high in protein, and full of essential nutrients that support heart and brain health.
Ingredients You’ll Need for the Best Salmon Patties
To make this classic salmon patties recipe, you only need a few pantry staples and a can of salmon. Here’s everything you’ll need:
Ingredients:
- 1 can of salmon (about 14-15 ounces)
- 1 egg (helps bind the mixture)
- ¼ cup breadcrumbs (Panko breadcrumbs add extra crunch)
- ¼ cup finely chopped onions (optional for added flavor)
- 2 tablespoons of mayonnaise (adds moisture to the mixture)
- 1 tablespoon Dijon mustard (optional, for a tangy twist)
- Salt and pepper (to taste)
- 2 tablespoons of cooking oil (for frying)
- Lemon wedges (for serving)
This recipe is flexible, so feel free to adjust the seasonings or add extras like garlic, herbs, or even a touch of hot sauce if you like your salmon patties with a kick. Now that you’ve gathered your ingredients, let’s get cooking!
Step-by-Step Instructions for Making Salmon Patties
Follow these simple steps to make your own old fashioned salmon patties in no time.
Step 1: Prepare the Salmon
Start by opening the can of salmon and draining any excess liquid. If the salmon contains skin or bones, you can remove them, but they’re edible and full of nutrients, so don’t worry if some remain.
Use a fork to break the salmon into small, flaky pieces in a medium-sized mixing bowl. This will help blend it more easily with the other ingredients.
Step 2: Combine the Ingredients
In the bowl with the flaked salmon, add the egg, breadcrumbs, chopped onions, mayonnaise, mustard (if using), and a pinch of salt and pepper. Mix everything gently with a fork or your hands until the ingredients are well combined.
The mixture should be moist but firm enough to hold its shape when you form the patties.
Step 3: Form the Patties
Scoop out portions of the mixture (about ¼ cup each) and shape them into round patties. You should end up with 4-6 patties, depending on the size.
Make sure they’re uniform in thickness so they cook evenly.
Step 4: Fry the Patties
Heat the oil in a large skillet over medium heat. When the oil is hot, gently add the salmon patties to the skillet. Don’t overcrowd the pan; you might need to cook them in separate batches.
Cook each patty for 3-4 minutes on each side, or until they’re golden brown and crispy. Flip them gently with a spatula, being careful not to break them apart. Once they’re done, transfer the patties to a plate lined with paper towels to absorb any excess oil.
Step 5: Serve and Enjoy
Your old fashioned salmon patties are now ready to serve! For a burst of fresh flavor, squeeze some lemon juice over the top before serving. These crispy, flavorful patties are perfect for any meal, whether you’re serving them for lunch, dinner, or even brunch.
What to Serve with Old Fashioned Salmon Patties
Wondering what goes well with salmon patties? Here are some delicious side dishes to complete your meal:
- Mashed Potatoes: Creamy mashed potatoes make the perfect complement to crispy salmon patties.
- Rice Pilaf: A light, fluffy rice pilaf adds a great texture to the meal.
- Coleslaw: The crunch and tang of coleslaw pairs wonderfully with the savory patties.
- Green Beans or Asparagus: Roasted or steamed vegetables like green beans or asparagus provide a healthy and tasty side.
You can also enjoy your salmon patties in a sandwich with lettuce, tomato, and tartar sauce, or serve them over a fresh salad for a light and healthy meal.
Variations on Old Fashioned Salmon Patties
Although this classic salmon patties recipe is great on its own, you can modify it to match your preferences. Here are some variations you might consider experimenting with:
- Spicy Salmon Patties: Add some heat to the patties by mixing in a chopped jalapeño or a pinch of cayenne pepper.
- Herb-Infused Patties: Fresh herbs like parsley, dill, or chives add a refreshing flavor to the patties.
- Cheesy Salmon Patties: Mix in some shredded cheese like cheddar or Parmesan for an extra layer of flavor.
- Gluten-Free Salmon Patties: Simply swap out the regular breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers.
Tips for Making the Best Salmon Patties
Do you want to elevate your salmon patties? Here are a few tips to keep in mind:
- Don’t over-mix: Overworking the mixture can make the patties too dense. Mix just until combined for the best texture.
- Chill the mixture: If you have time, refrigerate the mixture for about 15 minutes before forming the patties. This helps them hold their shape better while cooking.
- Use fresh salmon: If you prefer, you can use fresh cooked salmon instead of canned for a more elevated flavor.
How to Store and Reheat Salmon Patties
If you have any leftover salmon patties (though they’re so tasty, there may not be any!), here’s how to store and reheat them:
- Refrigerate: Store leftover patties in an airtight container for up to 3 days.
- Freeze: To freeze salmon patties, allow them to cool completely. Wrap each patty in plastic wrap and place them in a freezer-safe bag. They’ll keep for up to 3 months.
- Reheat: To reheat, microwave the patties for a minute or two, or heat them in a skillet to bring back the crispy exterior.
Why You Should Make This Old Fashioned Salmon Patties Recipe
Not only is this old fashioned salmon patties recipe delicious, but it’s also a healthy option for those looking to add more seafood to their diet. Salmon is rich in essential nutrients like Omega-3 fatty acids, which support heart and brain health. Plus, these patties are quick to prepare and budget-friendly, making them an ideal choice for busy weeknight dinners or meal prep.
Conclusion
There’s a reason why this old fashioned salmon patties recipe has stood the test of time. It’s easy to make, uses simple ingredients, and delivers big on flavor. Whether you’re cooking for yourself or your family, these crispy, tender patties are sure to become a new favorite in your kitchen.
Give this classic recipe a try! Serve it with your favorite sides, get creative with variations, and enjoy the nostalgia of a meal that’s been loved for generations.
FAQ
1.Can I substitute fresh salmon for canned salmon?
Yes, you can use fresh salmon! Simply cook and flake about 1 ½ cups of fresh salmon, then follow the recipe as instructed. It adds a slightly different texture and flavor but works great.
2. How do I keep my salmon patties from falling apart?
Make sure to use enough binding ingredients like an egg and breadcrumbs. If the mixture seems too loose, chill it for 15 minutes before forming the patties. This helps them hold together better while cooking.
3. Can I bake the salmon patties instead of frying them?
Yes! For a healthier option, bake the patties at 400°F (200°C) for 15-20 minutes, flipping halfway through, until they’re crispy and golden.
4. How long do salmon patties last in the fridge?
Salmon patties can last up to 3 days in an airtight container in the refrigerator. Be sure to cool them completely before storing.
5. Are salmon patties healthy?
Yes, salmon patties are rich in protein and Omega-3 fatty acids, which support heart and brain health. You can make them even healthier by baking instead of frying.
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